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Vedini chocolate Multi Bar Making Silicone mold JKB-654

Name: Vedini chocolate Multi Bar Making Silicone mold JKB-654
SKU: Multi-Bar
Availability: InStock

Price range: ₹99.00 through ₹799.00

2-in-1 chocolate bar silicone mold with 6 cavities: 5 mini bar cavities + 1 regular bar cavity. Food-grade silicone, FDA approved. Temperature range: -60°C to 240°C. Non-stick, flexible, and easy to demold. Color: chocolate. Model JKB-654.

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SKU: Multi-Bar Categories: Chocolate Mould, Molds Tags: | ✅ FDA Approved, | 🍫 KitKat Style, | 📦 6 Cavity, | 🔄 2-in-1 Mold, | 🔥 -60°C to 240°C, chocolate Bar Making Silicone mold, Chocolate Bar mould design, Chocolate Bar Mould Silicone, Small Chocolate Bar Mould., 🍫 Chocolate Bar

Vedini Chocolate Multi Bar Making Silicone Mold – 2-in-1 (6 Cavity) JKB-654

Create Professional Chocolate Bars at Home
The Vedini Chocolate Multi Bar Silicone Mold is the ultimate tool for chocolate lovers and DIY enthusiasts. This innovative 2-in-1 mold features 6 cavities total – 5 mini chocolate bar cavities and 1 regular chocolate bar cavity – allowing you to create both sizes in a single pour. Perfect for making KitKat-style minibars, dairy milk style bars, chocolate letters, bonbons, fudge, candies, and more.

Product Specifications

Specification	Detail
Brand	Vedini
Model	JKB-654
Color	Chocolate color (brown)
Material	Food-grade silicone
Total Cavities	6
Configuration	5 mini bar cavities + 1 regular bar cavity
Mold Size	90 × 13 cm (approx. 35.4 × 5.1 inches)
Weight	0.1 kg
Temperature Range	-60°C to 240°C (-140°F to 464°F)

What’s Included

Option	Package Contents
1 Pc	1 × Chocolate Bar Mold
10 Pcs	10 × Chocolate Bar Molds

Quantity & Pricing

Quantity	Price (₹)	Stock Status
1 Piece	99	10 in stock
10 Pieces	Up to 799	Available

Key Features at a Glance

1. 2-in-1 Design

Cavity Type	Quantity	Use
Mini chocolate bar	5 cavities	KitKat-style, bite-sized treats
Regular chocolate bar	1 cavity	Standard candy bar size

2. Safety Certified

✅ Food-grade silicone material
✅ FDA approved
✅ Non-toxic and tasteless
✅ Good elasticity – not easy to tear
✅ Reusable – long-lasting

3. Wide Temperature Tolerance

Temperature	Value
Minimum (Freezer)	-60°C (-140°F)
Maximum (Oven)	240°C (464°F)
Note	No open flame

4. DIY Smart Mold
Perfect for cake decorating, homemade gifts, leisure activities, and cultivating your interest in chocolate making.

Detailed Features

Feature	Benefit
Non-stick silicone	Easily twisted – gently push bottom to pop out chocolate
Flexible material	Delicate but not deformed by tearing
Good smell resistance	Won’t absorb odors from chocolate
Dishwasher safe	Easy cleaning – throw in dishwasher
Soft & pliable	Simple demolding process

Versatile Applications
This mold can be used for:

Category	Examples
Chocolate bars	Milk, dark, white chocolate, KitKat style
Candy	Fudge, caramel, peppermint bark
Baking	Mini brownie bars, cake bars
Ice cream	Frozen chocolate-coated bars
Crafts	Soap bars, wax melts, resin bars
Garnishing	Chocolate decorations for cakes

What You Can Make

🍫 Mini chocolate bars – perfect for party favors
🍫 Regular chocolate bars – standard size for gifts
🍫 KitKat-style bars – break-apart minibars
🍫 Dairy milk style – thick, smooth chocolate bars
🍫 Chocolate letters – spell out names or messages
🍫 Fudge slabs – creamy chocolate fudge
🍫 Candy bars – caramel or nougat filled

Who Is This Mold For?

User Type	Why They’ll Love It
Home chocolatiers	Professional-looking chocolate bars
Bakers	Chocolate decorations for cakes
Gift makers	Homemade chocolate presents
Parents	Fun activity with kids
Small businesses	Sell handmade chocolate bars
Crafters	Soap and candle making

Step-by-Step Usage Instructions

For Chocolate Making:

Step	Instruction
1	Clean mold with warm soapy water; dry completely
2	Melt chocolate in microwave or double boiler
3	Pour melted chocolate into mold cavities
4	Tap mold gently to remove air bubbles
5	Refrigerate for 15-20 minutes until set
6	Gently push bottom of cavities to pop out chocolate
7	Enjoy or wrap for gifting

Important Usage Note:

To extend the service life, please do not use cold water to clean immediately when this baking mold is just taken out of the oven. Make sure they are perfectly dry before use.

Care & Cleaning Instructions

Do ✅	Don’t ❌
Wash with warm soapy water	Use cold water immediately after baking
Soak in dish soap for a few minutes before washing	Use sharp knives or tools inside
Place in dishwasher for easy cleaning	Use on open flame
Dry completely before storage	Use abrasive scrubbers
Store flat or rolled	Pull or stretch excessively

Product Advantages

Advantage	Why It Matters
2-in-1 design	Two bar sizes in one mold
6 cavities	Efficient batch production
FDA approved	Guaranteed food safety
Wide temp range	Oven, freezer, and microwave safe
Non-stick	Easy release without greasing
Chocolate color	Professional look, stains less visible

Creative Project Ideas

Project	Materials Needed
Birthday chocolate bars	Chocolate, edible glitter, custom wrappers
Wedding favors	White chocolate, dried lavender, organza bags
Holiday gift bars	Dark chocolate, peppermint pieces, festive wrap
Kids’ party treats	Milk chocolate, sprinkles, colorful wrappers
Cake decorations	Colored candy melts, piping bags