Vedini 18 cavity chocolate cake semicircle mold JKB-655

Name: Vedini 18 cavity chocolate cake semicircle mold JKB-655
SKU: semicircle-18-Cav
Price: 149.00 INR
Availability: InStock

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18 cavity semicircle silicone mold for chocolate, cake, candy, and more. Food-grade silicone. Temperature range: -40°C to 230°C. Non-stick, dishwasher safe, and reusable. Mold tray size: approx. 21 x 10.5 cm.

94 in stock

SKU: semicircle-18-Cav Categories: Chocolate Mould, Molds Tags: 18 cavity chocolate cake semicircle mold, 18 cavity semicircle mold, chocolate mold, mold, mold near me, silicone molds, Vedini 18 cavity chocolate cake semicircle mold, 🍫 Chocolate Mold | 🧁 Cake Mold | 🔴 Semicircle Shape | 📦 18 Cavities | ✅ Food Grade | ❄️ Freezer Safe

Vedini 18 Cavity Chocolate Cake Semicircle Mold – JKB-655

Create Perfect Half-Sphere Treats
The Vedini 18 Cavity Semicircle Mold is designed for making perfectly rounded half-sphere chocolates, cakes, candies, and frozen treats. With 18 cavities per mold, you can produce batch after batch of uniform, professional-looking semicircle pieces ideal for bonbons, domed cakes, chocolate truffles, and decorative dessert elements.

Product Specifications

Specification	Detail
Brand	Vedini
Model	JKB-655
Shape	Semicircle (half-sphere)
Number of Cavities	18
Mold Tray Size	Approx. 21 × 10.5 cm (8.3 × 4.1 inches)
Product Dimensions	29 × 20 × 5 cm (packaged)
Item Weight	248 g (approx. 0.25 kg)
Material	High food-grade silicone
Color	As per stock available (may vary)
Dishwasher Safe	Yes
Temperature Range	-40°C to 230°C (-40°F to 446°F)

Key Features

Feature	Benefit
18 cavities	High-volume batch production
Semicircle shape	Perfect for bonbons, domes, and truffles
Food-grade silicone	Safe, innocuous, non-radiative
Non-stick finish	Easy release – no greasing needed
Wide temperature range	Oven, freezer, and microwave safe
Durable	Longer lifespan with proper care
Dishwasher safe	Easy cleaning

Key Specifications at a Glance

Attribute	Detail
Material	Food-grade silicone
Safety	Innocuous (non-toxic), non-radiative
Finish	Non-stick
Durability	More durable with longer lifespan
Cleaning	Dishwasher safe

Versatile Applications

Category	Uses
Chocolate	Bonbons, truffles, chocolate domes, candy melts
Baking	Mini semicircle cakes, dome cakes, brownie bites
Desserts	Mousse domes, pudding, gelatin semicircles
Frozen Treats	Ice cream domes, frozen yogurt bites
Candy	Hard candies, caramels, lollipops
Crafts	Resin domes, soap embeds, wax melts

Who Is This Mold For?

User Type	Why They’ll Love It
Chocolatiers	Professional bonbon making
Home bakers	Dome cakes and mini desserts
Candy makers	Uniform semicircle candies
Crafters	Resin domes and soap embeds
Small businesses	Batch production efficiency

Step-by-Step Method for Chocolate Preparation

Follow these simple steps for perfect semicircle chocolates:

Step	Instruction
1	Break off pieces of chocolate
2	Melt the chocolate in the microwave (or double boiler)
3	Fill the cavities of the chocolate mold with melted chocolate
4	Tap the mold lightly on the work surface to eliminate air bubbles
5	Place the mold in the refrigerator for about 20 minutes
6	Remove and gently flex mold to release semicircle chocolates

Usage Instructions

For Baking (Mini Cakes):

Wash mold before first use with warm soapy water
Place mold on a sturdy baking sheet
Fill each semicircle cavity with cake batter (approx. ¾ full)
Bake at desired temperature (up to 230°C/446°F)
Cool completely before demolding
Gently flex silicone to release cakes

For Candy/Other Treats:

Prepare candy mixture, gelatin, or pudding
Pour into semicircle cavities
Tap to remove bubbles
Refrigerate or freeze until set
Flex mold to release

Care & Cleaning Instructions

Do ✅	Don’t ❌
Wash with warm soapy water	Use sharp metal tools to remove or cut food
Clean in dishwasher (top rack)	Use abrasive scrubbers
Dry completely before storage	Use on direct stovetop heat
Store flat or rolled	Pull or stretch excessively

Important Note: Never use sharp metal tools on the silicone mold, as this can damage the non-stick surface and reduce the mold’s lifespan.

Important Notes from Seller

Dispatch time: 4-5 days
Unboxing video recommended: Seller suggests making an unboxing video for any claims or issues
Model: JKB-655 (for easy reordering)
Stock: 94 units available (at time of page capture)
Shape: As per stock available (color may vary)

Product Advantages

Advantage	Why It Matters
18 cavities	Efficient batch production
Semicircle shape	Versatile for multiple applications
Food-grade silicone	Safe for all food contact
Non-stick finish	Easy release without greasing
Wide temperature range	Oven, freezer, and microwave safe
Dishwasher safe	Hassle-free cleaning

Creative Project Ideas

Project	Materials Needed
Chocolate bonbons	Dark/milk/white chocolate, fillings
Dome cakes	Cake batter, frosting, glaze
Mousse domes	Chocolate mousse, mirror glaze
Ice cream domes	Ice cream, chocolate shell
Resin paperweights	Epoxy resin, dried flowers
Bath bombs	Bath bomb mixture, fragrance

Package Contents

1 × Vedini 18 Cavity Semicircle Silicone Mold JKB-655

Ideal For

🍫 Chocolate making – bonbons, truffles, candy
🎂 Dome cakes – perfect half-sphere mini cakes
🍨 Frozen desserts – ice cream and sorbet domes
🎁 Homemade gifts – chocolates and candies
🛍️ Small business – sell at farmers markets or online
👩‍🍳 Home bakers – expand your mold collection

Comparison to Other Molds

Feature	Semicircle Mold	Round Mold
Shape	Half-sphere	Full sphere
Best for	Bonbons, dome cakes	Whole truffles, bath bombs
Filling	Open-face filling possible	Requires two-part mold
Demolding	Easier (open top)	May require more flexing