3 Cavity Almond Cocoa Bean Silicone Mould for Mousse Cake, Chocolate & Soap Making | Jindeal JKB-3630 - Image 2

3 Cavity Almond Cocoa Bean Silicone Mould for Mousse Cake, Chocolate & Soap Making | Jindeal JKB-3630 - Image 4

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3 Cavity Almond Cocoa Bean Silicone Mould for Mousse Cake, Chocolate & Soap Making | Jindeal JKB-3630

Name: 3 Cavity Almond Cocoa Bean Silicone Mould for Mousse Cake, Chocolate &amp; Soap Making | Jindeal JKB-3630
Brand: Vedini
SKU: 3-cavity-almond-big-JKB-3630
Price: 149.00 INR
Availability: InStock

₹149.00
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🌰 Unique Almond Design: Three beautifully textured almond/cocoa bean-shaped cavities.

🍰 Perfect for Desserts: Ideal for mousse cakes, French entremets, mini pastries and frozen desserts.

🍫 Chocolate Making: Create attractive chocolates, pralines and decorative confectionery.

🧼 Soap Making: Make elegant almond-shaped handmade soaps and decorative bath bars.

💎 Premium Ribbed Texture: Detailed grooves give your creations a sophisticated finish.

🤲 Flexible & Non-Stick: Easy-release design helps retain the shape and texture of finished creations.

🌡️ Temperature Resistant: Suitable for a temperature range of -40°C to +230°C, as specified.

📦 Product Details:

Brand: Vedini
Model: JKB-3630
Cavities: 3
Material: Platinum-cured silicone (as specified)
Mould Size: 21.8 × 10.6 × 4.5 cm

🎨 One mould, multiple creative possibilities! Perfect for bakers, chocolatiers, soap makers and DIY enthusiasts.

90 in stock

Quantity	Discount (%)	Price
1 - 9	—	₹149.00
10 - 49	6.71%	₹139.00
50+	13.42%	₹129.00

Detailed Product Description

Upgrade your culinary creations and DIY craft projects with the 3-Cavity Almond / Cocoa Bean Silicone Mould. Featuring deep, organic ribbed grooves inspired by whole almonds and raw cocoa pods, this mould brings an instant artisanal touch to French entremets, mousse cakes, filled chocolates, and artisan cold-process/melt-and-pour soaps.

Built with rigid underside balance pillars, each cavity sits flat on baking trays and refrigerator racks without buckling or sagging when filled with liquid batters or wax.

Key Features & Highlights

Reinforced Stability Structure: Engineered with built-in structural bridges beneath each cavity, preventing sagging, spillage, and tilting when transporting liquids to the freezer or oven.
Ultra-Flexible & Non-Stick: The mirror-smooth interior surface delivers easy push-and-pop demoulding, keeping sharp surface ridges and delicate textures intact without tearing or sticking.
Wide Temperature Resilience: Safe for use in high-heat baking ovens, blast chillers, deep freezers, microwaves, and dishwashers (from -40°C to +230°C).
Multi-Purpose Crafting & Baking: Suitable for:
- French mousse cakes, insert entremets, jelly, panna cotta, and ice cream.
- Hollow chocolate surprise shells, praline fillings, and cake decorations.
- Luxury almond-shaped bath soaps, solid lotion bars, and botanical wax melts.
- Resin art, plaster castings, and concrete mini-sculptures.

Product Specifications Table

Attribute	Specification
Model Number	JKB-3640
Material	Platinum Cured Food-Grade Silicone
Mold Dimensions	21.8 cm × 10.6 cm × 4.5 cm (8.58 × 4.17 × 1.77 in)
Cavity Dimensions	9.0 cm × 6.1 cm (3.54 × 2.40 in)
Total Weight	86 grams
Cavity Shape	Grooved Almond / Cocoa Pod / Ribbed Oval
Available Color Variants	Translucent White / Matte Black
Packaging	Sealed OPP Bag

Care & Usage Instructions

First Use: Wash with warm water and mild detergent before initial use.
Baking Tip: For best stability with liquid batters, place the mould on a flat baking sheet before pouring.
Cleaning: Dishwasher safe or clean using a soft sponge. Avoid abrasive scourers or sharp knives to preserve the non-stick finish.