Organic Dry Rosemary Leaves

Spreading the aroma into the cuisines from the fields of Mediterranean region. Rosemary is one of the finest seasoning herbs with a slightly minty, sage-like, peppery, balsamic taste and is widely used for its fragrance in variety of dishes like soups, casseroles, salads and many more. Apart from its delightful aroma, Rosemary is quite rich in antioxidants, iron, calcium and vitamins A, C and B-6. A bit of rosemary here and there is a joyful flavor of nature in your food.