Natural extracts are concentrated substances derived from plants, fruits, flowers, or other natural sources. They capture the aromatic and flavorful essence of the original material. These extracts are commonly used in cooking, baking, perfumery, and cosmetics to enhance flavors, scents, or therapeutic properties. Natural extracts are obtained through methods like distillation, maceration, or expression, and they provide a way to incorporate authentic and pure natural qualities into various products.