Vedini 12 Cavity Swan Heart Silicone Cake Mold Handmade Chocolate Mold Food-Grade JKB-3297

Vedini 12 Cavity Swan Heart Silicone Cake Mold JKB-3297 ek reusable food-grade silicone mold hai, jo handmade chocolates, mini cakes, jelly, fondant, candy, soap, wax melts aur DIY gifting products banane ke liye perfect hai. Iska swan heart design finished product ko cute, elegant aur premium decorative look deta hai.

Ye mold chocolate makers, bakers, cake decorators, soap makers, candle makers, DIY crafters aur small handmade businesses ke liye suitable hai. 12 cavity design ki wajah se aap ek baar me multiple pieces bana sakte hain, jo gifting, party favours, return gifts aur handmade product selling ke liye useful hai.

Key Features:

• 12 cavity swan heart design silicone mold
• Food-grade silicone mold for chocolate, cake, jelly and candy making
• Handmade soap, wax melts and DIY crafts ke liye bhi suitable
• Flexible and reusable silicone material
• Easy demolding ke liye soft silicone structure
• Mini cake, fondant, chocolate and dessert decoration ke liye ideal
• Small business, home baking and handmade gifting ke liye perfect

Best Uses:

• Handmade chocolate making
• Mini cake and jelly making
• Fondant and candy making
• Dessert decoration
• Handmade soap making
• Wax melt and candle craft
• Party favours and return gifts
• Wedding, birthday and festive gifting products

Product Details:
Brand: Vedini
SKU: JKB-3297
Product Type: Silicone Cake / Chocolate Mold
Design: 12 Cavity Swan Heart
Material: Food-Grade Silicone
Use: Chocolate, cake, jelly, fondant, candy, soap, wax melt and DIY craft
Category: Baking Mold / Chocolate Mold / Silicone Mold

Care Instructions:
Use karne se pehle aur baad me mold ko gently clean karein. Food use aur non-food craft use ko separate rakhein. Agar mold chocolate, cake ya food ke liye use kar rahe hain, to same mold ko soap, wax, resin ya chemical craft ke liye use na karein. Sharp tools ka use demolding ke time avoid karein. Store in a clean and dry place.

Note: Final product finish chocolate quality, cake batter, soap base, wax, curing/cooling time, colour, fragrance aur user technique par depend karta hai.